Your cart is empty.
Available only on Saturdays & Sundays.
Chicken Dum Biryani
Chicken marinated and cooked along with layered saffron rice. It is left on a slow fire or dum for a fragrant and aromatic flavor.
Mutton Dum Biryani
Mutton marinated and cooked along with layered saffron rice. It is left on a slow fire or dum for a fragrant and aromatic flavor.
MAIN VEGETARIAN COURSES
Served with naan and rice.
Paneer Tikka Masala
Grilled paneer tikka cooked in mild tomato sauce with onions, herbs & spices.
MAIN NON-VEGETARIAN COURSES
Served with naan and rice.
Small cuts of goat slow-cooked or pressure-cooked in a gravy made with onions, tomatoes, garlic, and aromatic spices.
Chicken Tikka Masala
Tender chicken marinated in spices and yogurt and then cooked in a tomato sauce with spices for a classic Indian flavor.
South Indian spicy chicken semi-gravy made with black pepper, red chili, and cumin seeds.
Vijayawada Paneer Biryani
Slow-cooked layered casserole of paneer cubes in a curd (yogurt)-based gravy with fried onions.
Vijayawada Mushroom Biryani
Layered saffron basmati rice tossed with Vijayawada sauce and mushrooms, herbs, and spices.
Vijayawada Soya Chunks Biryani
Layered saffron basmati rice tossed with Vijayawada sauce and soya, herbs, and spices.
Vijayawada Fish Biryani
Layered saffron basmati rice tossed with Vijayawada sauce and fish, herbs, and spices.
Vijayawada Shrimp Biryani
Layered saffron basmati rice tossed with Vijayawada sauce and shrimp, herbs, and spices.
Vijayawada Egg Biryani
Layered saffron basmati rice tossed with Vijayawada sauce and boiled eggs, herbs, and spices.
Vijayawada Chicken Biryani
Boneless chicken tossed in vijayawada sauce and cooked with long grain basmati rice.
Mirchi Baji cut in round and fried (Hyderabad-style) tossed up with in-house masala powder.
Popular south Indian street food made of chilies dipped in chana besan batter batted & fried.
Deep-fried snack made with soaked rice, urad dal, and other spices served with housemade chutney.
Masala Pori (Puffed Rice)
Beach-style puffed rice tossed with onion, chili, and homemade masala.
Fried cashews with green chili and curry leaves tossed up with housemade masala powder.
Simple mixture of unsalted, raw peanuts mixed with diced vegetables, a few spices, and lemon juice.
Spicy Indian appetizer made with paneer A.K.A. Indian cheese, flour, spices, and herbs.
Button mushrooms coated with spicy batter, deep-fried, and tempered with chilies.
Chili Baby Corn
Sweet and tender pieces of baby corn, battered and fried to crispy perfection.
Pakoda made with a combination of besan, powdered chutney dal, rice flour, onion, and spices.
Boiled eggs cut & dipped in chickpea batter, fried, and served with mint chutney.
Chicken Ghee Roast
Chicken cubes marinated in dry roasted spices & cooked in rich ghee (boneless).
Chicken cubes sautéed with bell peppers and onions with ginger & garlic (boneless).
Spicy deep-fried chicken, fragrant with spices, curry leaves, and green chiles (boneless).
Chicken marinated in curry sauce, deep-fried & tossed with curry leaves and housemade masala powder (bone-in).
Tender chicken marinated in spices, coated in thick flour, battered, and fried.
Spicy chicken pieces with bold flavors of ginger, garlic, cumin, coriander, and turmeric.
Quail perfectly marinated in flavorful homemade spice marinade and deep-fried to perfection.
Boneless fish mixed with homemade spicy seasoning, coated with flour, egg, and deep-fried until crispy.
CLAY / TANDOORI
Chicken Boti Kabob
Boneless chicken breast marinated in yogurt sauce and grilled in clay oven.
Salmon fish marinated in a classic Indian tandoori masala and grilled to perfection.